Winter 2016 Food Forest team takes off!

Eleven enthusiastic folks spend the afternoon planning the next steps toward a community food forest. Participants from the Fall class handed off their work to new team members that include landscape architects, an architectural student, planners, permaculturalists, neighbors and community activists. They created three teams: “Horticulture”, “City relations”, and “Community” and assigned themselves work to be accomplished and shared at the next meeting in two weeks.
A workshop on Mushroom Cultivation In Food Forests is planned for February 6 at Dharmalaya in Eugene.